Isn’t this amazing???
This fondant-covered cake looks so real, and the bottle of syrup seems to be suspended in mid-air. The bottle, syrup and butter are made from modeling chocolate, but we’re not giving away the secret of levitating syrup bottles!
This cake is one of the reasons why I love taking cake classes. I made this cake at a class taught by the fabulous Lauren Kitchens, a Texas-based cake artist who has been on a number of Food Network cake shows and challenges. She was a great teacher and shared her tricks about making incredible cakes like this one. Now I can make a waffle cake for you for Father’s Day, or perhaps as a Groom’s Cake, or even as a birthday cake. And I can do a lot more along these lines. Imagine a floating watering can pouring ‘water’ onto a pot of flowers, or a mid-air can of beer pouring into a frosty mug, or some spaghetti dripping into a bowl off a levitating fork… what kind of magic cake do you fancy?
This fondant-covered cake looks so real, and the bottle of syrup seems to be suspended in mid-air. The bottle, syrup and butter are made from modeling chocolate, but we’re not giving away the secret of levitating syrup bottles!
This cake is one of the reasons why I love taking cake classes. I made this cake at a class taught by the fabulous Lauren Kitchens, a Texas-based cake artist who has been on a number of Food Network cake shows and challenges. She was a great teacher and shared her tricks about making incredible cakes like this one. Now I can make a waffle cake for you for Father’s Day, or perhaps as a Groom’s Cake, or even as a birthday cake. And I can do a lot more along these lines. Imagine a floating watering can pouring ‘water’ onto a pot of flowers, or a mid-air can of beer pouring into a frosty mug, or some spaghetti dripping into a bowl off a levitating fork… what kind of magic cake do you fancy?